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Just in time for St. Patrick's Day, Brown-Forman Beverages Worldwide has a couple of ...
Another vodka, this one from Poland, called Gvori, is working its way into the market...
Jim Beam Brands has announced the newest addition to the line of DeKuyper Pucker swee...
Enthusiasts keep trying to introduce the American palate to sake, and in San Francisc...
Laird & Company has introduced a new ad campaign for Villa Massa Liquore di Limoni, d...
Ficklin Vineyards presents two new hand-crafted American Ports. The two are Ficklin's...
Stags' Leap Winery has updated its packaging with new bottles and a subtle revamp of ...
It may be beer that made Milwuakee famous, but it's likely to be flair bartending tha...
Spring must be just around the corner because, in accordance with the brewery's Germa...
Pearl Vodka is heading south and our way from Canada. Five times distilled from 100% ...
Another addition to the upscale vodka market is Vincent Vodka from Holland. Released ...
A woman's perspective from an industry insider. There they are, just where we expec...
Old Forester Kentucky Straight Bourbon Whisky is hitting the season with a college ba...
Had enough vodka? Not yet. Red Army Vodka has entered the market from Russia, with a ...
Villa Mt. Eden has introduced its new Coastal line of varietal wines. The cabernet sa...
It's always Scotch & Coke for hip twenty-somethings in places like Paris, Barcelona a...
Brown-Forman Beverages Worldwide is inviting consumers to "Discover the Legend" of Ar...
Now available is the fig-flavored vodka Kleiner Feigling, an international phenomenon...
Metrazur Martini Chef Charlie Palmer developed this cocktail for his new Metrazur i...
The Quest for the Best continues, as Skyy vodka's annual search for the best bartende...
The Gambrinus Company is gearing up for the Super Bowl with the first-ever Corona Sup...
Bombay Sapphire has taken the next step from its Martini glass advertising campaign -...
Plastics Inc. has introduced CustomWare drinkware to help restaurants and nightclubs ...
The newest 100% blue agave mezcal to hit the market is Talapa Mezcal Reposado from Cr...
If you've received this magazine and are reading this column then you obviously survi...
Stan Novak does dig Tequila, but he's actually making like a jimador while wielding h...
Kirin Brewery of America has launched its "2000: Year of the Dragon" promotion runnin...
America's oldest distillery, Laird & Company, has introduced a new, rare apple brandy...
For anyone looking to add a splash of personality to a new restaurant' or breathe new...
Pro bartenders from 18 countries including Korea, Sweden and Iceland hit Manhattan la...
We want to thank you for reviewing the margarita book (!Toma! Margaritas). Ray (Flore...
As Tetley's English Ale grows in the U.S., it is combining its marketing with another...
Scotch connoisseurs should be on the alert for the first-ever limited edition Stillma...
Guinness is updating the look of its packaging. Nothing flashy or gimmicky about the ...
In another warning sign that scrutiny of the beverage alcohol business may be stepped...
Canadian whisky benefits from the popularity of classic cocktails and newer, more ups...
Keeping customers warm and cozy inside the bar is the idea behind Dr. McGillicuddy's ...
Hoping to make a significant impact in the blush wine category, Mystic Cliffs has lau...
Clos Du Bois has released four wines from its Alexander Valley Reserve. The 1998 Char...
...for the Cheers Beverage Conference, which returns to Chicago for its third, millen...
Selling more beer, wine and spirits without making guests feel sold. Guests are a f...
Heineken has launched a first-of-its-kind responsible consumption program geared towa...
Action Systems Inc. has announced a software update, Restaurant Manager v11.0 is now ...
Hot Toddy Special Mitch Howard at the newly-opened W Hotel, Seattle, prepares the f...
Looking to spruce up your base of esoteric whisky knowledge? The bi-monthly British c...
Brewer Pushes Elliott's Bivalve Fest Over the Top You could call it a match made in...
Miller Lite is offering fans a chance to vote for the "Greatest Super Bowl Team Ever"...
Ferolito Vultaggio & Sons has complimented its Mississippi Mud Black & Tan with the n...
Australia's Rosemount Estate Winery has added a Cabernet Merlot to its series of Doub...
South Florida may not be best-known for its wine appreciation, but that's starting to...
How to manage the supplier-restaurant partnership Having bad thoughts about your wi...
Galliano has come out with an improved taste, new proof, color and marketing campaign...
Absente, the latest absinthe rage in London, is now available in the US. Imported by ...
The newest entry in the vodka marketplace comes from France. Alps Vodka claims to be ...
The landmark Bartender's Viewpoint study prepared for Cheers by Yankelovich Partners ...
It's clear that internet commerce continues to grow at an astonishing rate and that e...
Samuel Adams Winter Lager is urging consumers to "Blaze Your Own Trail" in its promot...
Calling it a revolution in tequila, Cesar Monterrey Tequilas are now available in the...
Brown-Forman Beverages Worldwide has intorduced Owen's Estates Wines from south Austr...
Has the Millennial celebration fallen a little flat and left you holding a few more c...
at city tavern, PROPRIETOR Walter staib sells DRINKS the old-fashioned way you thin...
Aliz[acute{e}] and Aliz[acute{e}] Red Passion are offering diamonds for Valentine's D...
Franco's Cocktail Mixes of Pompano Beach, FL, has added three new colors to its line ...
Germany's Brauerei Beck & Co. has entered the light beer market with its new Beck's L...
Bacardi's Recipe Classic, a chef competition sponsored by the beverage giant in conju...
It's as real as overcast January skies, freezing rain and grey-hued slush. It's the m...
The Bordeaux Wine Bureau has kicked off a new "hip" and "edgy" advertising campaign d...
Bouchaine Vineyards has introduced its new "B" line of wines intended for everday dri...
Arrow Cordials, from David Sherman Corporation, has expanded with a new line of fruit...
It wasn't James Labe's plan to become one of America's best-known teamen, but the rol...
Wine Sales boom as restaurants bloom by the bay. In the Gold Rush Days of San Franc...
A kangaroo reindeer is just one of the images Foster's, from Molson USA, is using for...
Making it easy for high-volume users to brew specialty coffees is the idea behind the...
Dirty Olive Gin and Dirty Olive Vodka, the first olive-flavored gin and vodka, have b...
Interactivity continues to be one of today's buzz words, and now NTN, the interactive...
Because beverage promotions are about more than selling drinks. When asked about be...
Mott's is offering a complete line of products to make Margaritas easier. With Mr & M...
Martin Sinkoff Wines has introduced Les Deux Rives, Corbieres Rouge and Blanc. Corbie...
The Glenlivet, from Seagram Americas, has added two ultra-premium offerings to its ex...
Margaritas generally score at or near the top of the list of any cocktail popularity ...
"One hot drink will do the work of three cold ones in putting you in a good, mellow, ...
Oneida Foodservice has introduce to new glassware offerings. The Y2000 Glassware cele...
The French aperitif Rinquinquin is beginning national distribution in the U.S. this f...
"If you were to drink the milk of a Yak, this is what it would taste like, "writes Ry...
Bartender cocktail competitions are everywhere, and one recent three city competition...
Anheuser-Busch has launched a new responsible drinking advertising campaign. The brew...
R[acute{e}]my Martin has introduced a new fruit-flavored liqueur, R[acute{e}]my Red. ...
It may look like a video arcade game, but the new octagonal unit eKiosk may be just t...
The first results of the Adams Business Research Ontrac on-premise spirits merchandis...
The latest entry into the vodka marketplace comes from Sweden. Svedka Vodka, imported...
1800 Tequila has introduced the 1800 Millennium Single Barrel Tequila, from UDV North...
Glenmorangie has added to its line of wood finished single Highland malt Scotch whisk...
Think side dishes aren't important? Think again. According to the Land O'Lakes FoodWi...
Corona is celebrating the winter season with its Brewski promotion. Imported by Barto...
Dry Creek Vineyard has announced its first release of Heritage Clone Zinfandel from t...
R[grav{e}]my Amerique has re-launched its Mount Gay "Extra Old" Rum. Packaged in a ne...
Did you ever notice how often opinions held By a lot of people, and usually fostered ...
Lowenbrau beers now have a new US distributor and brewer, and the brand has returned ...
The leaves may be changing colors, the temperature may be dropping and snow may be sh...
The House of Gautier has produced a special "Napoleon" blend of reserve cognacs aged ...
A specially designed, holo-prism foil label will appear on 12-oz Miller Lite long-nec...
Staffers at the nine Flying Saucer Draft Emporiums in the South are now sporting a ne...
Like snow, robust seasonal beers sometimes come and go quickly For children, the ho...
Canandaigua Wine Co. is putting together an aggressive millennium promotional campaig...
Georges Duboeuf 1997 Moulin [acute{a}] Vent commemorates historic windmill which gave...
Jameson Distillery is celebrating the millennium with Jameson Limited Edition Pure Po...
The long-awaited opening of Vinopolis, London's City of Wine -- part museum, part sch...
Single Malt Scotch offers a simple proposition as well as rich complexity, many diffe...
Hoping to capitalize on people's fascination with the world "Up North," Phillips Beve...
The House of Angostura has introduced its new super premium 12-year-old rum, Angostur...
The Boston Beer Company has introduced Samuel Adams Millennium to celebrate the year ...
...for the Cheers Beverage Conference, which returns to Chicago for its third, millen...
Stylish Parisian-style S.F watering hole uses elegant menu to promote classic cocktai...
Dewar's White Label is bringing a Scottish New Year's tradition to the U.S. and spons...
Corus Brands has released the 1995 Millennium, an ultra-premium Bordeaux-style red wi...
Robert Mondavi Coastal wines has introduced four varietals bearing the Monterey Count...
Bacardi, USA, has launched a dessert promotion that will benefit the Women Chefs and ...
Tequila Corralejo wants to help you educate your staff and customers about the wonder...
Still looking for a millennium quaff? Korbel announces the release of its limited edi...
Zafarrancho tequilas are now available in the US in three varieties: zaffarancho Silv...
(Or: You Don't Need Aliens or Elvis to Sell Suds.) The craft-brewing industry may b...
"Bocken Talken" is hitting the nation. What is it? Shiner Bocks Bocktoberfest promoti...
Italian grappa producer Mazzetti d'Altavilla has teamed up with fine crystal producer...
Mrs. Friday's now offers new ways to build incremental sales and repeat business with...
As prices for Barolo and Chianti Classico skyrocket, wine buyers keep searching for b...
Miller Lite and Miller Genuine Draft are offering operators a chance to latch on to t...
The first fruit of the Sazerac purchase of the former Ancient Age distillery has arri...
Appleton Blast This and the following half-dozen recipes come from Cheers' constant...
Cognac and brandy have a bright future... and it's filled with ginger ale, fruit juic...
Hacker-Pschorr Bier's Weisse Squad is on their way this fall, stopping in Chicago, Ph...
The Macallan Distillery announces the US release of two additions to its line of sing...
Top-shelf spirits and name-brand wines, together with an extensive beer list, bring n...
Operators looking to boost their mezcal sales have a friend in Monte Alban. Distribut...
Aberlour Distillery has introduced Aberlour 21 Year-Old, an extension of its single m...
Is the national fight over blood alcohol levels over? Not by a longshot. Perhaps it...
Farallon, a newly introduced wine from Turner Road Vintners is angling for more on-pr...
Monin, Inc., is proud to announce their sugar free range of syrups, including vanilla...
Business today is built on communication and we all use a variety of communications t...
SIP, CHEW AND LEARN SOMETHING Are you looking to succeed in the next century while ...
Dr. McGillicuddy's Mentholmint Schnapps wants to help you and your customers celebrat...
Quady Winery has introduced new sweet and dry vermouths, called Vya. Vya Extra Dry Pr...
More than 100 restaurant teams and hundreds of spectators took to New York City, Bost...
Study says bartenders willing to push products and brands they like. As if anyone i...
Barton Brands is aiming to boost autumnal fruit schnapps sales with its "Celebrate 99...
Park Kerr has introduced Tequila Nacional, a hand-produced small batch tequila produc...
Charlie Trotter heads an international all-star list of chefs lending their considera...
Capital operator boosts beverage reputation with a training program. The Georgetown...
Oktoberfest is a German creation, after all, so here comes the return of Beck's Oktob...
Mott's is now offering restaurateurs a way to make scratch, spicy and Caesar Bloody M...
Promoters of the Loire wine Muscadet this summer brought their sailing road show to N...
New York Restaurant Group's River of Wine Crazy. That's what a sensible person woul...
Looking for an oyster beer, or one that can stand up to a Death by Chocolate dessert?...
Johnny Love's Signature Crystal Cane vodka has joined the vodka sweepstakes with a su...
If your servers can't figure out what wines to recommend with which entrees, there ma...
Heard over and over again, one phrase became the mantra of the 1999 Cheers Beverage C...
Finlandia is going right to the source to bolster their on-premise accounts by procla...
Paulaner Brewery is offering in limited quantities their dopplebock Salvator 2000. Av...
Cin Cin 2000, the champagne flutes for the millennium from Bormioli Rocco, are now av...
Bodegas Etchart offers two lines of Argentinean wines: Cafayate and Rio de Plata. Caf...
Most new restaurants focus their out-of-the-gate promotional blitz on the reputation ...
Occasional in-house beverage tastings for wait staff are not uncommon anymore, but it...
Looking for new ways to keep the cocktail craze alive? Monin, Inc., has developed Coc...
Peconika Vodka, straight out of New York's trendy Hamptons region, is distilled from ...
United Air Specialists offers Smokeeter Electrostatic Air Cleaners for bars and resta...
Cider enthusiasts now have a place to call their Own: the first cider pub. Owned and ...
The Cruise industry continues to grow, building bigger ships with gorgeous bars, 6ede...
Remy Amerique introduces the latest Remy Martin Cognac, Remy Martin V.S. Grand Cru. C...
La Isola wines from Sicily have hit the U.S. market, hoping to do battle against Corv...
Pencom International's latest catalog of wait staff training materials for restaurant...
The airport bar and restaurant niche keeps growing, and branded operations have becom...
Autumn's here, and a beer drinkers thoughts turn to Oktoberfest beer, which is right ...
Domaine Carneros introduces a Brut Vintage 1994 sparkling wine made in the methode ch...
Shaw-Ross Importers and Cognac Davidoff now offers Cognac Davidoff Extra and Cognac D...
Major Peters' has a new addition to its line of Bloody Mary mixes--The Works, develop...
This fall's repeat of WhiskyFest, the brainchild of Malt Advocate magazine is schedul...
Halloween is HardCore Cider time, says HardCore Cider Co., and they're doing somethin...
Hamilton Beach has introduced their Tempest line of blenders with operator/specialty ...
Louis M. Martini Winery has released its first Sangiovese, joining the winery's other...
Oneida introduces its Ashbury glassware line, available in goblet, wine/beer, white w...
There's still time to host a best bartender competition in the Skyy vodka "Quest for ...
De Kuyper is taking aim at ambitious young adult women fall. In its first ever on-pre...
A.V. Imports has debuted two line extensions in its Luna di Luna line, both featuring...
Don Alejo Premium Reserve tequilas are joining the high-end tequila battle. The ultra...
Seagram Americas has gathered four rums new to the US market for your customers to sa...
There's nothing comparable to it in the US, and that's a shame, because Italian Wines...
Interstate Hotels kicks off a 3-D menu revolution. The idea is so obvious, it's ama...
Glenmorangie wants to help boost its back bar image and bar presence with two on-prem...
Monin wants you to know about their line of flavored tea concentrates, made from frui...
Libbey, Inc., is offering its New Year 2000 line of colorful, millennium-inspired cha...
Not only rich and strong rums but flavored rums continue to build steam, and the late...
Women who own, run and make the beer in some of America's best brewpubs have brewed u...
Alize Red Passion is looking for a few good women to go red, Red, RED. The promotion,...
From The Macallan Distillery comes two new Macallan single malt Scotches. The Macalla...
Precision Pour has introduced a Flip Top Seal on their 3-ball pourers to prevent frui...
Yet another millennial glass, this one from the hand of designer Eliav Nissan, known ...
Many independent restaurateurs have watched nervously as big chains continue their ma...
It's not hard to gather opinions from America's sommeliers; in fact, just try to stop...
Seagrams is upping the profile of Seagram's Gin with its Gin Jam '99, a 24-city music...
From George Dubocuf comes Milenage 1998, a red wine from the Pays D'Oc meant to mark ...